× STEP 13 OF 17
Ingredients (15)
  • Pork Back Ribs1kg Pork Back Ribs
  • Bay Leaves2 Bay Leaves
  • Dried white beans1 tablespoon Dried white beans
  • Carrots1 large Carrots
  • Onion1 sliced Onion
  • Garlic Clove3 sliced thinly Garlic Clove
  • Red Pepper1 chopped Red Pepper
  • Red Chilli2 chopped Red Chilli
  • Beetroot2 Beetroot
  • Potatoes3 chopped Potatoes
  • Tomato Puree3 tablespoons Tomato Puree
  • White Cabbage1/2 White Cabbage
  • ParsleyHandful Parsley
  • DillHandful Dill
  • Sour Cream300g Sour Cream

Pork rib bortsch

Pork rib bortsch

After 15 mins, add the tomato purée to taste and beans, if using canned, and bring to the boil.

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