Ingredients (10)⌄
4 cups Macaroni
4 cups Evaporated Milk
1 cup Water
3 Cups Sugar
2 tsp Salt
4 Eggs
1/4 cup Butter
1 cup Raisins
2 1/2 Tsp Nutmeg
2 tablespoons Vanilla
Macaroni Pudding
In a separate medium sauce pan, heat evaporated milk plus 1 cup of water and butter to almost a boiling point.