Ingredients (10)⌄
4 cups Macaroni
4 cups Evaporated Milk
1 cup Water
3 Cups Sugar
2 tsp Salt
4 Eggs
1/4 cup Butter
1 cup Raisins
2 1/2 Tsp Nutmeg
2 tablespoons Vanilla
Macaroni Pudding
Bake at 350° F for 1 hour or until golden brown. (Pudding should be firm enough to cut, but moist and not dry).