Ingredients (13)⌄
3 Large Tomato
1 medium Romano Pepper
1 medium Green Chilli
1 small Onion
2 cloves minced Garlic
25g Parsley
2 tablespoons Red Pepper Paste
1 tablespoon Tomato Puree
2 tablespoons Pomegranate Molasses
1 tablespoon Pul Biber
2 tsp Sumac
1 tablespoon Dried Mint
60 ml Extra Virgin Olive Oil
Ezme
Add the onions, garlic and parsley to the food processor and blitz until finely chopped, then set aside.