× STEP 3 OF 9
Ingredients (7)
  • Sea Bass Fillets6 Sea Bass Fillets
  • Sunflower Oil3 tablespoons Sunflower Oil
  • GingerKnob Ginger
  • Garlic Clove3 sliced thinly Garlic Clove
  • Red Chilli3 Large Red Chilli
  • Spring OnionsBunch Spring Onions
  • Soy Sauce1 tablespoon Soy Sauce

Sea bass with sizzled ginger, chilli & spring onions

Sea bass with sizzled ginger, chilli & spring onions

step 3 Once hot, fry the sea bass fillets, skin-side down, for 5 mins or until the skin is very crisp and golden.

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