× STEP 8 OF 9
Ingredients (5)
  • Chickpea Flour200g Chickpea Flour
  • Water600ml Water
  • Olive Oil4 tablespoons Olive Oil
  • SaltTo taste Salt
  • PepperTo taste Pepper

Fainá

Fainá

Let the batter rest for at least 2 hours, or overnight in the refrigerator, to ensure the chickpea flour fully hydrates and the flavors meld.

Back Next step