× STEP 5 OF 5
Ingredients (10)
  • Mushrooms150g Mushrooms
  • Buckwheat50g Buckwheat
  • Vegetable Oil4 tbs Vegetable Oil
  • Onion40g Onion
  • Garlic2 cloves Garlic
  • Bay Leaf1 Bay Leaf
  • Vegetable Stock Cube1tbsp Vegetable Stock Cube
  • Sour Cream50 ml Sour Cream
  • White Wine VinegarDash White Wine Vinegar
  • ParsleyTop Parsley

Mushroom soup with buckwheat

Mushroom soup with buckwheat

Simmer gently and just before it is completely cooked, add pepper, sour cream mixed with flour, the chopped parsley and vinegar to taste.

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