× STEP 2 OF 5
Ingredients (10)
  • Mushrooms150g Mushrooms
  • Buckwheat50g Buckwheat
  • Vegetable Oil4 tbs Vegetable Oil
  • Onion40g Onion
  • Garlic2 cloves Garlic
  • Bay Leaf1 Bay Leaf
  • Vegetable Stock Cube1tbsp Vegetable Stock Cube
  • Sour Cream50 ml Sour Cream
  • White Wine VinegarDash White Wine Vinegar
  • ParsleyTop Parsley

Mushroom soup with buckwheat

Mushroom soup with buckwheat

Heat the oil and lightly sauté the onion.

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