Ingredients (15)⌄
2 tablespoons Canola Oil
1 chopped Onion
2 cloves minced Garlic
1 lb Ground Beef
1 lb Ground Pork
1 tsp Dried Leaves Of Summer Savoury
To taste Salt
To taste Pepper
1/2 tsp Ground Clove
1/2 tsp Ground Nutmeg
1 Bay Leaf
1 cup Beef Stock
1 small Russet Potato
4 Shortcrust Pastry
1 beaten Egg
Classic Tourtière
Serves: 8-10 (makes 2 9-inch pies)