Ingredients (7)⌄
1 kg Goat Meat
1 kg Corn Flour
2 Tomatoes
Pinch Salt
1 Onion
1 Green Chilli
1 bunch Coriander Leaves
Mbuzi Choma (Roasted Goat)
Reduce heat to medium-low and continue stirring regularly, smashing any lumps with a spoon, until the mush pulls away from the sides of the pot and becomes very thick, about 10 minutes.