Ingredients (12)⌄
600g New Potatoes
150g Asparagus
Bunch Chives
1 Red Onions
8 Radish
1/2 cup Creme Fraiche
1/2 cup Mayonnaise
2 tsp Dijon Mustard
1 tsp Sugar
1 tablespoon Apple Cider Vinegar
Pinch Salt
Pinch Pepper
Classic Potato Salad
You can pour boiling water over the chopped asparagus and let it soak for 2 minutes if you prefer a less raw taste.