Ingredients (15)⌄
1/4 White Cabbage
1 Carrots
100g Shiitake Mushrooms
400g Ground Pork
2 cloves minced Garlic
20g Ginger
2 tsp Soy Sauce
2 tsp Sesame Seed Oil
3 sliced thinly Spring Onions
20 Rice Paper Sheets
75 ml Vegetable Oil- 2 tablespoons Soy Sauce
2 tablespoons Rice Vinegar
1/2 tbs Sesame Seed- 2 sliced Spring Onions
Rice paper dumplings
Use a slotted spoon or spider to turn them, then cover with a lid and cook for another 3-4 mins until golden.