Ingredients (10)⌄
50g Butter
175g Peanut Cookies
5 Gelatine Leafs
500g Ricotta
175g Peanut Butter
175g Golden Syrup
150ml Milk
275ml Double Cream
2 tblsp Light Brown Soft Sugar
Crushed Peanut Brittle
Peanut Butter Cheesecake
Take the soaked gelatine from the water and squeeze dry.