× STEP 12 OF 15
Ingredients (10)
  • Butter50g Butter
  • Peanut Cookies175g Peanut Cookies
  • Gelatine Leafs5 Gelatine Leafs
  • Ricotta500g Ricotta
  • Peanut Butter175g Peanut Butter
  • Golden Syrup175g Golden Syrup
  • Milk150ml Milk
  • Double Cream275ml Double Cream
  • Light Brown Soft Sugar2 tblsp Light Brown Soft Sugar
  • Peanut BrittleCrushed Peanut Brittle

Peanut Butter Cheesecake

Peanut Butter Cheesecake

To freeze, leave in the tin and as soon as it is solid, cover the surface with cling film, then wrap the tin with cling film and foil.

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