Ingredients (8)⌄
1kg Ham
200g (soaked overnight) Peas
2 chopped Onions
2 chopped Carrots
2 Bay Leaves
1 chopped Celery
300g Frozen Peas
to serve Bread
Split Pea Soup
Recover with 2 litres cold water and bring to the boil again.
1kg Ham200g (soaked overnight) Peas2 chopped Onions2 chopped Carrots2 Bay Leaves1 chopped Celery300g Frozen Peasto serve Bread
Recover with 2 litres cold water and bring to the boil again.