Ingredients (8)⌄
1kg Ham
200g (soaked overnight) Peas
2 chopped Onions
2 chopped Carrots
2 Bay Leaves
1 chopped Celery
300g Frozen Peas
to serve Bread
Split Pea Soup
Put the gammon in a very large pan with 2 litres water and bring to the boil.
1kg Ham200g (soaked overnight) Peas2 chopped Onions2 chopped Carrots2 Bay Leaves1 chopped Celery300g Frozen Peasto serve Bread
Put the gammon in a very large pan with 2 litres water and bring to the boil.