Ingredients (7)⌄
225g Potatoes
1 small Fennel
1 clove finely chopped Garlic
75 ml Milk
100ml Double Cream
For Greasing Butter
to serve Parmesan Cheese
Fennel Dauphinoise
Snip the reserved fennel fronds over before serving.
225g Potatoes1 small Fennel1 clove finely chopped Garlic75 ml Milk100ml Double CreamFor Greasing Butterto serve Parmesan Cheese
Snip the reserved fennel fronds over before serving.