Ingredients (7)⌄
225g Potatoes
1 small Fennel
1 clove finely chopped Garlic
75 ml Milk
100ml Double Cream
For Greasing Butter
to serve Parmesan Cheese
Fennel Dauphinoise
Divide the mixture between 2 small (about 150ml) buttered ramekins and scatter with Parmesan.