Ingredients (7)⌄
16 ounces Spaghetti
8 ounces Tomato Sauce
6 oz Tomato Puree
1 teaspoon Cinnamon
1/4 cup Vegetable Oil
Dash Salt
Dash Pepper
Syrian Spaghetti
Bake in preheated oven for 1 hour, or until top is crunchy.
16 ounces Spaghetti
8 ounces Tomato Sauce
6 oz Tomato Puree
1 teaspoon Cinnamon
1/4 cup Vegetable Oil
Dash Salt
Dash Pepper
Bake in preheated oven for 1 hour, or until top is crunchy.