Hummus

• 400g Chickpeas
• 1 tablespoon Tahini Paste
• 1 large Garlic Clove
• 3 tablespoons Greek Yogurt
• Juice of half Lemon

Preparation

1. step 1 Drain the chickpeas into a sieve set over a bowl or jug to catch the liquid.
2. Tip the chickpeas, tahini, garlic and yogurt into a food processor or blender and whizz to smooth.
3. step 2 Whizz in a tbsp of the chickpea liquid at a time until you have a nice consistency, then scrape into a bowl.
4. step 3 Stir in a squeeze of lemon juice and season to taste.