Ingredients (7)⌄
1 tbs Olive Oil
300g Mushrooms
4 Chicken Legs
500g Passata
1 Chicken Stock Cube
100g Black Olives
Chopped Parsley
Chicken Marengo
Cover and simmer for 40 mins until the chicken is tender.
1 tbs Olive Oil
300g Mushrooms
4 Chicken Legs
500g Passata
1 Chicken Stock Cube
100g Black Olives
Chopped Parsley
Cover and simmer for 40 mins until the chicken is tender.