Mango Tropical Salsa

• 1/4 cup Red Onions
• 1/4 cup Red Pepper
• 2 1/2 cups Tomato
• 1 1/2 cups Mango
• 1 cup Avocado
• 1/4 cup Cilantro
• 1/3 cup Lime juice
• 1 tsp Salt
• 1 tsp Black Pepper

Preparation

1. In a large bowl, combine all the ingredients together, mix well!
2. Cover and refrigerate for at least 15 min before serving.
3. Serve with chips
4. I recommend to make this salsa just 15 to 20 minutes before serving, it you make it to early it will get a little to soupy.
5. Have everything chopped and ready and just put it together when your guest arrive.