Ingredients (9)⌄
2 Pork
200ml White Wine
1/2 tsp Paprika
2 Lemon
1/2 Lemon Juice
Dash Olive Oil
To serve Mayonnaise
1 kg Potatoes
For frying Vegetable Oil
Portuguese barbecued pork (Febras assadas)
Leave to marinate for 20-30 minutes, while you get your barbecue to the stage where the coals are glowing but there are no flames.