× STEP 4 OF 31
Ingredients (9)
  • Pork2 Pork
  • White Wine200ml White Wine
  • Paprika1/2 tsp Paprika
  • Lemon2 Lemon
  • Lemon Juice1/2 Lemon Juice
  • Olive OilDash Olive Oil
  • MayonnaiseTo serve Mayonnaise
  • Potatoes1 kg Potatoes
  • Vegetable OilFor frying Vegetable Oil

Portuguese barbecued pork (Febras assadas)

Portuguese barbecued pork (Febras assadas)

Bash it into an escalope the size of a side-plate with a rolling pin and repeat with the remaining pieces.

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