Ingredients (9)⌄
2 Pork
200ml White Wine
1/2 tsp Paprika
2 Lemon
1/2 Lemon Juice
Dash Olive Oil
To serve Mayonnaise
1 kg Potatoes
For frying Vegetable Oil
Portuguese barbecued pork (Febras assadas)
Take the pieces out of the marinade, rub them with oil, and drop them onto the barbecue (you could also use a chargrill).