Ingredients (9)⌄
2 Pork
200ml White Wine
1/2 tsp Paprika
2 Lemon
1/2 Lemon Juice
Dash Olive Oil
To serve Mayonnaise
1 kg Potatoes
For frying Vegetable Oil
Portuguese barbecued pork (Febras assadas)
Reheat the oil to 180C (make sure it’s hot or your chips will be soggy) and lower the basket of chips into the oil (again, do this in batches).