Ingredients (9)⌄
2 Pork
200ml White Wine
1/2 tsp Paprika
2 Lemon
1/2 Lemon Juice
Dash Olive Oil
To serve Mayonnaise
1 kg Potatoes
For frying Vegetable Oil
Portuguese barbecued pork (Febras assadas)
Heat the oil in a deep fryer or a deep heavy-based pan with a lid to 130C and lower the chips into the oil (in batches).