× STEP 3 OF 9
Ingredients (11)
  • New Potatoes1 lb New Potatoes
  • Carrots1 lb Carrots
  • Green Beans1 cup Green Beans
  • Peas1/2 cup Peas
  • Dill1 tablespoon Dill
  • Chives1 tablespoon Chives
  • Milk3 Cups Milk
  • Heavy Cream1/2 cup Heavy Cream
  • Butter1/2 cup Butter
  • Salt1/2 tsp Salt
  • Black Pepper1/4 tsp Black Pepper

Hodge Podge

Hodge Podge

Par-cook carrots and potatoes for five minutes until carrots and potatoes are fork tender, then blanch the peas and beans for about a minute in the same pot.

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