Ingredients (18)⌄
2 cups Coconut Milk
2 cups Water
1/4 tsp Ginger Paste
1 Ginger
1 Bay Leaf
2 cups Rice
4 Eggs
1 Cucumber
1 cup Peanuts
4 oz Anchovy Fillet
2 tbs Vegetable Oil
1 Onion
3 cloves Garlic
3 Shallots
2 tsp Chilli Powder- 4 oz Anchovy Fillet
3 tbs Sugar
1/3 cup Tamarind Paste
Nasi lemak
Return skillet to stove.