× STEP 2 OF 22
Ingredients (10)
  • Aubergine2 large Aubergine
  • Courgettes4 Courgettes
  • Yellow Pepper2 Yellow Pepper
  • Tomato4 large Tomato
  • Olive Oil5 tbs Olive Oil
  • BasilBunch Basil
  • Onion1 medium Onion
  • Garlic Clove3 finely chopped Garlic Clove
  • Red Wine Vinegar1 tsp Red Wine Vinegar
  • Sugar1 tsp Sugar

Ratatouille

Ratatouille

Place them on the board, cut side down, slice in half lengthways again and then across into 1.5cm chunks.

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