× STEP 16 OF 20
Ingredients (13)
  • Butter250g Butter
  • Plain Flour350g Plain Flour
  • LemonJuice of 1/2 Lemon
  • Butter25g Butter
  • Currants200g Currants
  • Mixed Peel50g Mixed Peel
  • Muscovado Sugar100g Muscovado Sugar
  • Cinnamon1 tsp Cinnamon
  • Ginger1 tsp Ginger
  • Allspice1 tsp Allspice
  • LemonZest of 1 Lemon
  • Eggs1 beaten Eggs
  • Sugarspinkling Sugar

Eccles Cakes

Eccles Cakes

Cut 2 little slits in each Eccles cakes, brush generously with egg white and sprinkle with the sugar (pic 4).

Back Next step