× STEP 13 OF 20
Ingredients (13)
  • Butter250g Butter
  • Plain Flour350g Plain Flour
  • LemonJuice of 1/2 Lemon
  • Butter25g Butter
  • Currants200g Currants
  • Mixed Peel50g Mixed Peel
  • Muscovado Sugar100g Muscovado Sugar
  • Cinnamon1 tsp Cinnamon
  • Ginger1 tsp Ginger
  • Allspice1 tsp Allspice
  • LemonZest of 1 Lemon
  • Eggs1 beaten Eggs
  • Sugarspinkling Sugar

Eccles Cakes

Eccles Cakes

Place a good heaped tablespoon of mixture in the middle of each round, brush the edges of the rounds with water, then gather the pastry around the filling and squeeze it together (pic 3).

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