× STEP 5 OF 5
Ingredients (20)
  • Beef1/2 lb Beef
  • Salt1/2 tsp Salt
  • Sesame Seed Oil1 tsp Sesame Seed Oil
  • Pepper1 pinch Pepper
  • Egg White1 Egg White
  • Starch3 tbs Starch
  • Oil4 tbs Oil
  • Ginger1 tsp Ginger
  • Garlic1 tsp Garlic
  • Onion3/4 cup Onion
  • Carrots1/2 cup Carrots
  • Green Pepper3/4 cup Green Pepper
  • Celery1 cup Celery
  • Mushrooms1 cup Mushrooms
  • Cooking wine1 tbs Cooking wine
  • Water1 cup Water
  • Oyster Sauce1 tbs Oyster Sauce
  • Hotsauce1/2 tsp Hotsauce
  • Sugar1 tsp Sugar
  • Soy Sauce1 tbs Soy Sauce

Szechuan Beef

Szechuan Beef

To make the sauce add oyster sauce, hot pepper sauce, and sugar. add the cooked beef and 1 spoon of soy sauce To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.

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