× STEP 2 OF 5
Ingredients (20)
  • Beef1/2 lb Beef
  • Salt1/2 tsp Salt
  • Sesame Seed Oil1 tsp Sesame Seed Oil
  • Pepper1 pinch Pepper
  • Egg White1 Egg White
  • Starch3 tbs Starch
  • Oil4 tbs Oil
  • Ginger1 tsp Ginger
  • Garlic1 tsp Garlic
  • Onion3/4 cup Onion
  • Carrots1/2 cup Carrots
  • Green Pepper3/4 cup Green Pepper
  • Celery1 cup Celery
  • Mushrooms1 cup Mushrooms
  • Cooking wine1 tbs Cooking wine
  • Water1 cup Water
  • Oyster Sauce1 tbs Oyster Sauce
  • Hotsauce1/2 tsp Hotsauce
  • Sugar1 tsp Sugar
  • Soy Sauce1 tbs Soy Sauce

Szechuan Beef

Szechuan Beef

STEP 2 - STIR FRY First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.

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