× STEP 2 OF 13
Ingredients (10)
  • Butter50g Butter
  • Olive Oil1 tbs Olive Oil
  • Onion1 kg Onion
  • Sugar1 tsp Sugar
  • Garlic Clove4 sliced Garlic Clove
  • Plain Flour2 tbs Plain Flour
  • Dry White Wine250ml Dry White Wine
  • Beef Stock1L Beef Stock
  • Bread4 sliced Bread
  • Gruyère140g Gruyère

French Onion Soup

French Onion Soup

Add the onions and fry with the lid on for 10 mins until soft.

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