× STEP 9 OF 22
Ingredients (8)
  • mushrooms400g mushrooms
  • English Mustard1-2tbsp English Mustard
  • Olive OilDash Olive Oil
  • Beef Fillet750g piece Beef Fillet
  • Parma ham6-8 slices Parma ham
  • Puff Pastry500g Puff Pastry
  • FlourDusting Flour
  • Egg Yolks2 Beaten Egg Yolks

Beef Wellington

Beef Wellington

Keeping a tight hold of the cling film from the edge, neatly roll the Parma ham and mushrooms around the beef to form a tight barrel shape.

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