Ingredients (8)⌄
400g mushrooms
1-2tbsp English Mustard
Dash Olive Oil
750g piece Beef Fillet
6-8 slices Parma ham
500g Puff Pastry
Dusting Flour
2 Beaten Egg Yolks
Beef Wellington
Season the beef and sear in the hot pan for 30 secs only on each side. (You don't want to cook it at this stage, just colour it).