Ingredients (8)⌄
400g mushrooms
1-2tbsp English Mustard
Dash Olive Oil
750g piece Beef Fillet
6-8 slices Parma ham
500g Puff Pastry
Dusting Flour
2 Beaten Egg Yolks
Beef Wellington
The beef should still be pink in the centre when you serve it.
400g mushrooms1-2tbsp English MustardDash Olive Oil750g piece Beef Fillet6-8 slices Parma ham500g Puff PastryDusting Flour2 Beaten Egg Yolks
The beef should still be pink in the centre when you serve it.