× STEP 4 OF 6
Ingredients (9)
  • Olive Oil1 tablespoon Olive Oil
  • Onion1 Onion
  • Butternut Squash2 cups Butternut Squash
  • Great Northern Beans1 Can Great Northern Beans
  • Lima Beans1 cup Lima Beans
  • Chicken Stock3 Cups Chicken Stock
  • Sweetcorn2 cups Sweetcorn
  • Basil2 tbs chopped Basil
  • Banana Pepper1 Banana Pepper

Porotos Granados (Chilean Bean Stew)

Porotos Granados (Chilean Bean Stew)

Cover and cook until the squash is tender and beginning to break apart, 30 to 45 minutes.

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