Ingredients (18)⌄
10g Yeast
1 tsp Caster Sugar
1 tablespoon Flour
125ml Milk
7 Egg Yolks
15g Sugar
10g Caster Sugar
1 tsp Vanilla Extract
500g Flour
200ml Double Cream
15g Butter
125ml Jam
10g Ground Almonds
For frying Oil
75g Icing Sugar
Juice of 1/2 Lemon
Dash Almond Essence
50g Almonds
Polish doughnuts (Pączki)
step 2 For the dough, put egg yolks into a heatproof bowl and add the sugar and vanilla sugar.