× STEP 12 OF 15
Ingredients (18)
  • Yeast10g Yeast
  • Caster Sugar1 tsp Caster Sugar
  • Flour1 tablespoon Flour
  • Milk125ml Milk
  • Egg Yolks7 Egg Yolks
  • Sugar15g Sugar
  • Caster Sugar10g Caster Sugar
  • Vanilla Extract1 tsp Vanilla Extract
  • Flour500g Flour
  • Double Cream200ml Double Cream
  • Butter15g Butter
  • Jam125ml Jam
  • Ground Almonds10g Ground Almonds
  • OilFor frying Oil
  • Icing Sugar75g Icing Sugar
  • LemonJuice of 1/2 Lemon
  • Almond EssenceDash Almond Essence
  • Almonds50g Almonds

Polish doughnuts (Pączki)

Polish doughnuts (Pączki)

step 6 Fill a deep pan or a deep fat fryer one third full of oil or melted lard and heat it until it is 180C – if you don’t have a thermometer, drop in a small chunk of bread.

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