Ingredients (12)⌄
1 tblsp Oil
1 whole Chicken
1 Large Chopped Onion
1 chopped Red Pepper
3 Cloves Crushed Garlic
225g Chorizo
1 tblsp Tomato Puree
1 tablespoon chopped Thyme
150ml White Wine
800ml Chicken Stock
400g Rice
2 tbs chopped Parsley
Chicken & chorizo rice pot
Cover, set over a low heat and cook for a further 15 mins, or until the rice is cooked and has absorbed most of the cooking liquid.