× STEP 4 OF 6
Ingredients (6)
  • Lamb3 Lbs Lamb
  • White Cabbage1 head White Cabbage
  • Whole black peppercorns3 tablespoons Whole black peppercorns
  • Salt3 tsp Salt
  • Water1 1/2 cups Water
  • Flour5 tablespoons Flour

Fårikål (Norwegian National Dish)

Fårikål (Norwegian National Dish)

Repeat with more layers of lamb, peppercorns, and cabbage, ending with cabbage on top. ▢ Optional: Sprinkle a couple of tablespoons on top of the lamb for a thicker stew. ▢ Add water to the pot and bring to a boil.

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