Ingredients (13)⌄
3 Lbs Beef
1/2 cup All purpose flour
3 tablespoons Butter
1 cup Onion
1 clove peeled crushed Garlic
4 cups Beef Stock
3 Cups Pumpkin Puree
1 tablespoon Worcestershire Sauce
1 tablespoon Kosher Salt
1 teaspoon Black Pepper
3 Lbs Potatoes
1 lb Carrots
4 sprigs Thyme
Beef pumpkin Stew
In small quantities, brown the beef on all sides, removing the browned beef and setting it aside in a large bowl as you go.