× STEP 6 OF 16
Ingredients (12)
  • Flour1 kg Flour
  • Water1 L Water
  • Salt1 tsp Salt
  • Melted Butter220g Melted Butter
  • Vegetable Oil200ml Vegetable Oil
  • Greek Yogurt5 tablespoons Greek Yogurt
  • Melted Butter220g Melted Butter
  • Vegetable Oil200ml Vegetable Oil
  • Clotted Cream3 tablespoons Clotted Cream
  • Melted Butter220g Melted Butter
  • Sour Cream500ml Sour Cream
  • Olive Oil3 tablespoons Olive Oil

Flija Layered Pancake / Crepe

Flija Layered Pancake / Crepe

Put to one side. 3 Baking Preheat the gill to a medium setting (I use mark 4 of 6).

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