Ingredients (12)⌄
150g Dulce de leche
50g Coconut Flakes
100g Butter
100g Sugar
1 Egg
1 Egg Yolks
200g Cornstarch
100g All purpose flour
1 tsp Baking Powder
1 tsp Vanilla Extract
150g Dulce de leche
50g Coconut Flakes
Vanilla alfajores
3 Divide dough in half, put one back in the fridge and roll out the other thickly on a lightly floured surface.