Ingredients (10)⌄
250ml Mayonnaise
Zest and juice of 1 Lemon
2 tablespoons Cider Vinegar
2 tablespoons Wholegrain Mustard
1 tsp Celery Salt
1/4 White Cabbage
1/4 Red Cabbage
2 Carrots
1 Diced Onion
2 sliced Celery
Tangy cabbage slaw
Can be made up to 1 day ahead.