× STEP 2 OF 19
Ingredients (6)
  • Date Molasses250g Date Molasses
  • Warm Water400ml Warm Water
  • Rice Flour250g Rice Flour
  • Flour150g Flour
  • Ground Cinnamon1/4 tsp Ground Cinnamon
  • Ground Cardomom1/4 tsp Ground Cardomom

Handesh – Bangladeshi rice flour and date molasses cakes

Handesh – Bangladeshi rice flour and date molasses cakes

The texture of Bangladeshi molasses varies from a thick syrup to slightly set.

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