× STEP 10 OF 19
Ingredients (6)
  • Date Molasses250g Date Molasses
  • Warm Water400ml Warm Water
  • Rice Flour250g Rice Flour
  • Flour150g Flour
  • Ground Cinnamon1/4 tsp Ground Cinnamon
  • Ground Cardomom1/4 tsp Ground Cardomom

Handesh – Bangladeshi rice flour and date molasses cakes

Handesh – Bangladeshi rice flour and date molasses cakes

Drop in a teaspoon of batter to test the oil – if it rises slowly to the surface the oil is ready 5 Pour batter in a quick steady stream into the centre of the pan, preferably using a pyrex jug with a pouring spout (About 45ml of batter for each cake).

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