× STEP 7 OF 8
Ingredients (9)
  • Sugar300g Sugar
  • Eggs3 Eggs
  • Melted Butter180g Melted Butter
  • Flour700g Flour
  • Walnuts100g Walnuts
  • Honey4 tablespoons Honey
  • Baking Powder1 tsp Baking Powder
  • Sugar220g Sugar
  • Water450ml Water

Shendetlie Honey and Nut Cake

Shendetlie Honey and Nut Cake

Use enough of the syrup to cover the cake plus 1 cm overflowing, sitting on top.

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